This episode I'm joined by Aaron, the cellar manager at Burgundian. And we are drinking a whole bunch of stuff. Since he had so much good beer to choose from, we decided to go with three: pFriem Frambozen, Pennepot Old Fisherman's Ale (2012 Reserva), and The Ale Apothecary Sahalie. We also have a few audience members including Aaron's dog Fausto so you might be hearing from more than just Aaron and I.
This episode we discuss Belgian sour styles and why they're superior, dogs drinking beer, the bros who come along with craft beer buyouts and I can't resist a dick joke sorry in advance. Grab a beer and join!