This episode we're drinking the Seattle classic Space Dust by Elysian Brewing with my good friend and astronomer, Jake Lustig-Yaeger. We talk the local Seattle scene, craft beer buyouts, and mutha fuckin space!
On this episode of Cheers to Beers: The Podcast, I'm honored to share the 60th Anniversary St. Bernardus Abt 12, aged 10 years with my friend and beer mentor, Coel. We discuss Belgian Trappist history, beer science, and Tinder dates!
On the first episode of Cheers to Beers: The Podcast, I share a Copper Donkey by No Li Brewhouse with one of my very best friends, Ashlee. We reminiscence about our youth, get distracted by boys, and try desperately to find ginger flavors in this winter beer.