This week I am joined by fellow beer podcaster, Evan Pedrola (Beer and/or Movie) to chat over Stoup Brewing's Citra IPA. In this Seattle-centric episode we talk about PNW IPAs, zombie war hammers, and the way this city has changed over the years. Grab an IPA and join us! Cheers!
Waddup Beer Fam! It's been a hot sec but Cheers to Beers is back, baby! Now introducing mini episodes called Half Pints, I'll be releasing these between full episodes as I get back into the podcasting game. The Half Pints episodes will be me and friend of the podcast, Coel, bantering on my balacony (while drinking of course). Topics will range from seasonal beers, to venting about work, to anything interesting going on in the beer world.
It's a space themed episode with actual scientists! Remember when NASA released the news on a star called TRAPPIST-1 that has seven exoplanets orbiting it with some being potentially Earth-like? Yeah, I talk all about that with astronomers Jake and Dave. And what a better beer to have when talking about space, stars, and potential extraterrestrial life than a Trappist ale. We're drinking the Westmalle Tripel in honor of the Belgian scientists who found this star. Strap in for some insight on these planets, the potential for alien beer, and everything you need to know about TRAPPIST-1!
Grab a beer and join us!
We're changing things up in this new episode of Cheers to Beers! This 'sode I'm joined by astronomy nerds Jake Lustig-Yaeger and Dave Fleming as we take on the Lite Beer Challenge! We work through the tasting notes of 5 lite beers followed by a blind taste test. Grab 5 lite beers and join us!
It's the chefs edition of Cheers to Beers! I'm joined by head chef of Burgundian, Rhett and sous chef Stephen for a talk of kitchen life, passion for food, and the craziness that is this business. If you work in the industry or are interested in working in a kitchen this is a great insight to this world and we get deep into the pysche of a chef. In this episode we do a reverse quick takes where I try to guess kitchen terms, Rhett and Steven's origin story, the importance of music in the kitchen, and bacon separators!
It's a Cheers to Beers minisode! These recordings were taken at last year's Hard Liver Barleywine fest at Brouwer's Cafe (Seattle, WA). I talk to people about why they love barleywine and why Hard Liver is the best beer event of the year. Eventually the interviews go rouge when friend of the podcast, Coel, takes over but hey, it's Hard Liver - we're all out here to drink and have a good time. Attend this year's Hard Liver on February 25th and 26th (2017) at Brouwer's! I'll see you there! #SizenadNumber
This episode I'm joined by Steve Little from Seapine Brewing! We recorded in the brewery while drinking Seapine's doppelbock, Monk's Meal. This episode we discuss Steve's advice on how to grind in the industry, why learning about beer isn't pretenious but in fact, good for the community, and a cat named Wort!
Grab a beer and join us!
A Belgian themed episode! I am joined by my coworker, Brian, and his friend Steve who works for Elysian Brewing. This episode is recorded in the Belgain beer bar, The Stumbling Monk. We are drinking De Dolle Dulle Teve - aka Mad Bitch - from Brouwerij De Dolle Brouwers. This episode we explore east coast verus west coast in terms of not only style, but personal experiences drinking bicoastally. As well as explore IPA elitism and Summer Belgian beer adventures.
Grab a beer and join us!
Cheers to Beers is back! After a little hiatus, I'm joined by Fawn Ward, a homebrewer and fellow beer blogger. And we are drinking Flemish Kiss by Commons Brewery out of Portland, OR. This episode we weigh in on the idea of beer trading, exploding bottles, and the muscles you get from decorating cupcakes.
Grab a beer and join us! Cheers!
Check out Craft: a beer blog by Fawn Ward - fawnward.com
This episode I'm joined by my favorite couple Katherine and Evan! We are celebrating the company we met through by drinking the Lost Abbey Bottleworks 15th Anniversary Ale aged in tequila barrels! We talk about frat basement home-brewing in college, baristaing vs. bartending, and drinking in Belgium. Grab a beer and join us!
This episode I'm joined by Aaron, the cellar manager at Burgundian. And we are drinking a whole bunch of stuff. Since he had so much good beer to choose from, we decided to go with three: pFriem Frambozen, Pennepot Old Fisherman's Ale (2012 Reserva), and The Ale Apothecary Sahalie. We also have a few audience members including Aaron's dog Fausto so you might be hearing from more than just Aaron and I.
This episode we discuss Belgian sour styles and why they're superior, dogs drinking beer, the bros who come along with craft beer buyouts and I can't resist a dick joke sorry in advance. Grab a beer and join!
This week we've got double trouble with two former guests, Coel Allen (Episode 2 - St. Bernardus Abt 12) and Kevin Klein (Episode 7 - Arctic Devil). We are drinking the Framblanc Sour by Cascade Brewing. In this episode we discuss "happy accidents", rickshaw rides, a live version of Drunchies, and the election - not 2016, but #CoelKayne2020 vs #KevinKim2020. Things get a little... drunk. Grab a beer and join. Let's talk about beer. Cheers!
Below are Kevin's and Coel's drawings from the Tap Handle Challenge. A talented bunch right here.
In this baseball themed episode I'm joined by my friend Kelly Geraty and we're drinking the Orange and Black congrats ale by Moylan's Brewing. She shows us she's a server not to be fucked with, we discuss the relationships you build in the industry, and of course the San Francisco Giants (it's an even year we're taking it home don't fight me on this).
My guest this week is my friend from college, Edrick Sarkissian and we chill out with an earl grey session IPA called The Picard by Hilliard's here in Ballard, Seattle. In this episode we discuss the passion and creativity behind brewing beer, Hillary Clinton's beer skills, and the nightmare that are Fiesta confetti eggs.
On this episode of Cheers to Beers I drink with my friend and former co-worker Kevin Klein. And we are drinking the Arctic Devil Barelywine Ale from Midnight Sun Brewing. Things get real as we talk about the importance of creating, the human nature of drinking beer, and the highs and lows of the service industry. Grab a beer and join us!
This episode is all about the IPA as I am joined by journalist and homie Maggie Wilson. We re-visit No Li Brewhouse and are drinking the Born and Raised IPA. In this episode we discuss northwest IPA culture, stinky lakes, and pizza!
This episode I am joined by my friend and co-worker, Gabriel Mathews and we're drinking the Palo Santo Marron by Dogfish Head Brewing. In this episode we discuss cool dads, what a lager technically is, and kaaaahle saaalad.
Check out Gabriel's band, Adult Mauling here: adultmauling.bandcamp.com
In this bonus episode I'm joined again by the astro-awesome Jake Lustig-Yaeger, we take on a collaboration from 21st Amendment and Elysian Brewing, the He Said He Said pumpkin series!
This episode we're drinking the Seattle classic Space Dust by Elysian Brewing with my good friend and astronomer, Jake Lustig-Yaeger. We talk the local Seattle scene, craft beer buyouts, and mutha fuckin space!
On this episode of Cheers to Beers: The Podcast, I'm honored to share the 60th Anniversary St. Bernardus Abt 12, aged 10 years with my friend and beer mentor, Coel. We discuss Belgian Trappist history, beer science, and Tinder dates!